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4.1 from 24 votes

Slow Cooker Lemon Chicken Piccata

Slow Cooker Lemon Chicken Piccata is creamy lemony sauce-coated noodles with juicy lightly breaded chicken with a hint of garlic, all topped with savory capers!

Prep Time
10 mins
Cook Time
4 hrs 10 mins
Total Time
4 hrs 40 mins
Servings: 4 people
Calories: 142 kcal
Course: Main Course , Dinner
Cuisine: American , Italian-American Fussion

Ingredients

  • 2 boneless skinless chicken breasts cut in half lengthwise
  • ¼ cup all-purpose flour
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon neutral cooking oil
  • 6 ounces linguine or thin spaghetti noodles
  • 2 cups chicken broth
  • 4 tablespoons lemon juice
  • ½ cup heavy cream
  • ¼ cup capers
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Whisk together ¼ cup all-purpose flour, 1 teaspoon garlic powder, ½ teaspoon salt, and ¼ teaspoon pepper. Dredge 2 boneless skinless chicken breasts cut in half lengthwise in the flour mixture to coat on both sides.
  2. Drizzle a large skillet with 1 tablespoon neutral cooking oil, and cook the breaded chicken over medium-high heat for 1-2 minutes on each side to brown but not cook through.
  3. spray a slow cooker with non-stick cooking spray. Place chicken in a single layer in the slow cooker, cover, and cook on LOW for 4 hours. Transfer chicken to a plate and cover.
  4. Add 6 ounces linguine or thin spaghetti noodles to slow cooker, pour 2 cups chicken broth over the top, cover, and cook on HIGH for 15 minutes. Uncover, stir in 4 tablespoons lemon juice, ½ cup heavy cream, ¼ cup capers, and salt and pepper to taste. Cook another 10 minutes on high.
  5. Add chicken back to slow cooker until hot throughout. Serve with additional lemon slices and fresh thyme if desired. Enjoy!

Nutrition Information

Calories 142kcal (7%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 7g (35%) Cholesterol 41mg (14%) Sodium 1036mg (43%) Potassium 125mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 455IU (9%) Vitamin C 8.7mg (10%) Calcium 31mg (3%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 142

% Daily Value*

Calories 142kcal 7%
Carbohydrates 8g 3%
Protein 2g 4%
Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 41mg 14%
Sodium 1036mg 43%
Potassium 125mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 455IU 9%
Vitamin C 8.7mg 10%
Calcium 31mg 3%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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