5 from 14 votes
Slow Cooker Lemon Garlic Chicken Recipe
Slow Cooker Lemon Garlic Chicken layers bone-in chicken breasts over chopped red potatoes, seasoned with garlic, lemon juice, Italian herbs, and butter. The long slow cook tenderizes the chicken and infuses the potatoes, while a creamy half-and-half and cornstarch mixture added before serving thickens the sauce into a rich glaze.
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings:
6
Calories:
582 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 5 chicken breast with bone in
- 6 red potato chopped
- ½ cup butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper ground
- 1 teaspoon Italian seasoning
- 3 lemon juiced
- 2 tablespoon garlic minced
- 1 cup half and half
- 2 tablespoon cornstarch
Instructions
- Place the potatoes at the bottom of the crock pot.
- Add the chicken on the top. Season with salt, pepper, italian seasoning, and minced garlic.
- Squeeze the lemons over the chicken.
- Top with the butter.
- Cook on low 6-8 hours.
- Meanwhile mix the cornstarch with the half and half.
- 30 minutes before serving stir in the crock pot.
- Spoon sauce over the chicken and potatoes and serve.
Cup of Yum
Nutrition Information
Calories
582kcal
(29%)
Carbohydrates
43g
(14%)
Protein
46g
(92%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Cholesterol
176mg
(59%)
Sodium
799mg
(33%)
Potassium
1792mg
(38%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
700IU
(14%)
Vitamin C
49.6mg
(55%)
Calcium
97mg
(10%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 582
% Daily Value*
| Calories | 582kcal | 29% |
| Carbohydrates | 43g | 14% |
| Protein | 46g | 92% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 176mg | 59% |
| Sodium | 799mg | 33% |
| Potassium | 1792mg | 38% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 700IU | 14% |
| Vitamin C | 49.6mg | 55% |
| Calcium | 97mg | 10% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.