4.0 from 3 votes
Slow Cooker Lemon Pepper Chicken
It filled my house with the most wonderful lemon aroma. I already want to make this again. It's just that good!
Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
Servings: 4 Servings
Calories: 270 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
Ingredients:
- 4 boneless skinless chicken breasts, about 3-4 pounds
- ¼ cup all-purpose flour
- 1 teaspoon pepper
- ¼ cup unsalted butter
- 1 package dry Italian dressing/seasoning mix
- ½ cup fresh lemon juice
- ½ cup chicken broth
- salt and pepper to taste
Instructions
- Prepare your chicken by rinsing it, trimming the fat, and cutting them in half making them more like cutlets.
- In a shallow dish, combine the flour and pepper. Coat the chicken in the flour.
- Melt the butter in a saucepan over medium heat. Once melted, brown each side of the chicken in the butter, don't cook the chicken fully.
- Spray a crockpot with cooking spray and place the chicken on the bottom. Sprinkle the Italian seasoning package over the chicken.
- Mix the lemon juice and chicken broth, and pour over the chicken and seasonings.
- Cook on LOW for 3-4 hours. Enjoy!
Cup of Yum
Nutrition Information
Calories
270kcal
(14%)
Carbohydrates
9g
(3%)
Protein
25g
(50%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Cholesterol
103mg
(34%)
Sodium
393mg
(16%)
Potassium
473mg
(14%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
388IU
(8%)
Vitamin C
15mg
(17%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 270
% Daily Value*
| Calories | 270kcal | 14% |
| Carbohydrates | 9g | 3% |
| Protein | 25g | 50% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 103mg | 34% |
| Sodium | 393mg | 16% |
| Potassium | 473mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 388IU | 8% |
| Vitamin C | 15mg | 17% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.