5.0 from 3 votes
Slow Cooker Lemon Spoon Cake
Lemon Spoon Cake is an easy, yummy slow cooker lemon dessert from the The Magical Slow Cooker cookbook, and is best served warm and topped with ice cream.
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 8
Calories: 353 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 15.25 ounce yellow cake mix
- Glaze-
- About 4 lemons total for whole recipe
- 1/2 cup lemon juice plus 2 tablespoons for glaze below
- 2 tablespoons lemon juice
- 1/2 cup water
- 1 teaspoon lemon zest
- 1/3 cup melted butter
- 1 cup powdered sugar
- 3 eggs
- 1 tablespoon lemon zest packed
Instructions
- In a large bowl, add cake mix, lemon juice, water, melted butter, eggs, and lemon zest, mix with a spoon until combined. Don't over mix, some lumps are fine.
- Spray slow cooker with non-stick cooking spray
- Pour batter in slow cooker, and smooth the batter down evenly
- Cook on high for 1 1/2 to 2 hours. Check after 1 1/2 hours, press center of the cake with your fingers, should be firm.
- If you aren't ready for dessert when time is up, just set to warm.
- Mix Glaze ingredients in a small bowl with a spoon.
- Pour over lemon cake
- Scoop into bowls, and serve with vanilla ice cream
Cup of Yum
Nutrition Information
Calories
353kcal
(18%)
Carbohydrates
61g
(20%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
82mg
(27%)
Sodium
486mg
(20%)
Potassium
64mg
(2%)
Fiber
1g
(4%)
Sugar
39g
(78%)
Vitamin A
325IU
(7%)
Vitamin C
9mg
(10%)
Calcium
126mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 353
% Daily Value*
| Calories | 353kcal | 18% |
| Carbohydrates | 61g | 20% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 82mg | 27% |
| Sodium | 486mg | 20% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 39g | 78% |
| Vitamin A | 325IU | 7% |
| Vitamin C | 9mg | 10% |
| Calcium | 126mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.