Slow Cooker Lemon Spoon Cake
User Reviews
5.0
3 reviews
Excellent
Slow Cooker Lemon Spoon Cake
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Lemon Spoon Cake is an easy, yummy slow cooker lemon dessert from the The Magical Slow Cooker cookbook, and is best served warm and topped with ice cream.
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Ingredients
- 15.25 ounce yellow cake mix
- Glaze-
- About 4 lemons total for whole recipe
- 1/2 cup lemon juice plus 2 tablespoons for glaze below
- 2 tablespoons lemon juice
- 1/2 cup water
- 1 teaspoon lemon zest
- 1/3 cup melted butter
- 1 cup powdered sugar
- 3 eggs
- 1 tablespoon lemon zest packed
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Instructions
- In a large bowl, add cake mix, lemon juice, water, melted butter, eggs, and lemon zest, mix with a spoon until combined. Don't over mix, some lumps are fine.
- Spray slow cooker with non-stick cooking spray
- Pour batter in slow cooker, and smooth the batter down evenly
- Cook on high for 1 1/2 to 2 hours. Check after 1 1/2 hours, press center of the cake with your fingers, should be firm.
- If you aren't ready for dessert when time is up, just set to warm.
- Mix Glaze ingredients in a small bowl with a spoon.
- Pour over lemon cake
- Scoop into bowls, and serve with vanilla ice cream
Nutrition Information
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Calories
353kcal
(18%)
Carbohydrates
61g
(20%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
82mg
(27%)
Sodium
486mg
(20%)
Potassium
64mg
(2%)
Fiber
1g
(4%)
Sugar
39g
(78%)
Vitamin A
325IU
(7%)
Vitamin C
9mg
(10%)
Calcium
126mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 353 kcal
% Daily Value*
| Calories | 353kcal | 18% |
| Carbohydrates | 61g | 20% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 82mg | 27% |
| Sodium | 486mg | 20% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 39g | 78% |
| Vitamin A | 325IU | 7% |
| Vitamin C | 9mg | 10% |
| Calcium | 126mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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