4.7 from 105 votes
Slow Cooker Mac and Cheese
Slow Cooker Mac and Cheese is super creamy and cheesy with no boiling or pre-made noodles and no velveeta or condensed soups!
Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 35 mins
Servings: 8 Servings
Calories: 288 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 8 ounces elbow macaroni
- 1 cup whole milk
- 1 12- ounce cans evaporated milk
- 2 ounces cream cheese diced
- 1 cups cheddar cheese grated
- 3/4 cup mozzarella cheese grated
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh ground pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon ground mustard
- 1/4 cup butter diced
Instructions
- Add all the ingredients into a slow cooker and mix well.
- Cook on low for 90 minutes to 2 hours (If your slow cooker runs hot, check at 90 minutes).
- Stir gently and serve.
Cup of Yum
Nutrition Information
Serving
1g
Calories
288kcal
(14%)
Carbohydrates
23g
(8%)
Protein
11g
(22%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
49mg
(16%)
Sodium
387mg
(16%)
Potassium
135mg
(4%)
Sugar
2g
(4%)
Vitamin A
565IU
(11%)
Calcium
204mg
(20%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 288
% Daily Value*
| Serving | 1g | |
| Calories | 288kcal | 14% |
| Carbohydrates | 23g | 8% |
| Protein | 11g | 22% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 387mg | 16% |
| Potassium | 135mg | 3% |
| Sugar | 2g | 4% |
| Vitamin A | 565IU | 11% |
| Calcium | 204mg | 20% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.