Slow Cooker Mac and Cheese
User Reviews
4.7
105 reviews
Excellent
Slow Cooker Mac and Cheese
Report
Slow Cooker Mac and Cheese is super creamy and cheesy with no boiling or pre-made noodles and no velveeta or condensed soups!
Share:
Ingredients
- 8 ounces elbow macaroni
- 1 cup whole milk
- 1 12- ounce cans evaporated milk
- 2 ounces cream cheese diced
- 1 cups cheddar cheese grated
- 3/4 cup mozzarella cheese grated
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh ground pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon ground mustard
- 1/4 cup butter diced
Instructions
- Add all the ingredients into a slow cooker and mix well.
- Cook on low for 90 minutes to 2 hours (If your slow cooker runs hot, check at 90 minutes).
- Stir gently and serve.
Nutrition Information
Show Details
Serving
1g
Calories
288kcal
(14%)
Carbohydrates
23g
(8%)
Protein
11g
(22%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
49mg
(16%)
Sodium
387mg
(16%)
Potassium
135mg
(4%)
Sugar
2g
(4%)
Vitamin A
565IU
(11%)
Calcium
204mg
(20%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 288 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 288kcal | 14% |
| Carbohydrates | 23g | 8% |
| Protein | 11g | 22% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 387mg | 16% |
| Potassium | 135mg | 3% |
| Sugar | 2g | 4% |
| Vitamin A | 565IU | 11% |
| Calcium | 204mg | 20% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
105 reviews
Excellent
Other Recipes
You'll Also Love
