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Slow Cooker Mashed Potatoes

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 6 -8 servings
Course: Side Dish
Cuisine: Chinese , American

Ingredients

  • 3 pounds red potatoes sliced into 1-1/2” slices, skin on
  • 1/4 cup unsalted butter, cubed
  • 2 tablespoons prepared pesto
  • 1/4 cup water
  • 4 garlic cloves, minced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon onion powder
  • 1/2 cup milk, more or less as desired warmed
  • 1/2 cup sour cream

Instructions

    Cup of Yum
  1. Spray slow cooker with nonstick cooking spray.
  2. Add potatoes, butter, pesto, water, garlic and spices to slow cooker. Cook on HIGH for 3-4 hours, or on LOW for 7-8 hours OR until potatoes are very tender.*
  3. Add milk and sour cream, and mash with a potato masher or beat with an electric mixer (recommended) just until blended - don't overwork potatoes or they might become gummy.
  4. Add additional milk as needed to reach desired consistency. Taste and season with additional salt and pepper if desired.

Notes

  • *Potatoes will require longer cooking time if you have an older slower cooker. *Cooking time will vary depending on potato size.