Slow Cooker Mashed Potatoes
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Slow Cooker Mashed Potatoes
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 3 pounds red potatoes sliced into 1-1/2” slices, skin on
- 1/4 cup unsalted butter, cubed
- 2 tablespoons prepared pesto
- 1/4 cup water
- 4 garlic cloves, minced
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon onion powder
- 1/2 cup milk, more or less as desired warmed
- 1/2 cup sour cream
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Instructions
- Spray slow cooker with nonstick cooking spray.
- Add potatoes, butter, pesto, water, garlic and spices to slow cooker. Cook on HIGH for 3-4 hours, or on LOW for 7-8 hours OR until potatoes are very tender.*
- Add milk and sour cream, and mash with a potato masher or beat with an electric mixer (recommended) just until blended - don't overwork potatoes or they might become gummy.
- Add additional milk as needed to reach desired consistency. Taste and season with additional salt and pepper if desired.
Notes
- *Potatoes will require longer cooking time if you have an older slower cooker. *Cooking time will vary depending on potato size.
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