5.0 from 15 votes
Slow Cooker McRib Sandwiches
Slow Cooker McRib Sandwiches with an amazing baby back rib meat topped with the classic McDonald's bbq sauce, onions and pickles.
Prep Time
10 mins
Cook Time
7 hrs
Total Time
7 hrs 10 mins
Servings: 4 servings
Calories: 533 kcal
Course:
Main Course
Cuisine:
American
Ingredients
For the Ribs:
- 1 rack of baby back ribs cut in half to fit the slow cooker
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
McDonalds BBQ Sauce:
- 1 cup ketchup
- 1/4 cup water
- 1/4 cup apple cider vinegar
- 2 tablespoons light brown sugar
- 1 1/2 tablespoon yellow mustard
- 1 1/2 tablespoon onion powder
- 1 1/2 tablespoon garlic powder
- 1 tablespoon liquid smoke
- 1 1/2 teaspoon cayenne pepper
- 1 teaspoon sweet smoked paprika
For Assembly:
- 4 Hoagie rolls
- 2 tablespoons of unsalted butter
- 12 Pickles
- 1/2 cup chopped onions in a large 1" dice
Instructions
- Put the ribs in the slow cooker and top with salt and pepper.
- Cook on low for 7-8 hours.
- While the ribs are cooking make your bbq sauce.
- Add the McDonalds BBQ Sauce ingredients into a saucepan and cook on low for 15-18 minutes or until sauce is thickened enough to coat a spoon and leave a line when you swipe your finger across the spoon.
- When ribs are done remove them from the slow cooker and put them onto a sheet pan.
- Cover with bbq sauce.
- Broil for 1-2 minutes on the top shelf of your oven.
- Spread butter on your hoagie rolls and toast.
- Slide the bones out of your ribs (they should come right out with a little twisting).
- Use 1/4 of the ribs on each hoagie, then top each one with three pickles and a sprinkling of onion.
Cup of Yum
Notes
- McDonalds BBQ Sauce recipe from my hometown paper, the LA Times.
- LA Times
Nutrition Information
Calories
533kcal
(27%)
Carbohydrates
66g
(22%)
Protein
22g
(44%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Cholesterol
63mg
(21%)
Sodium
2976mg
(124%)
Potassium
671mg
(19%)
Fiber
4g
(16%)
Sugar
27g
(54%)
Vitamin A
1415IU
(28%)
Vitamin C
6.7mg
(7%)
Calcium
143mg
(14%)
Iron
12.7mg
(71%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 533
% Daily Value*
| Calories | 533kcal | 27% |
| Carbohydrates | 66g | 22% |
| Protein | 22g | 44% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 63mg | 21% |
| Sodium | 2976mg | 124% |
| Potassium | 671mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 27g | 54% |
| Vitamin A | 1415IU | 28% |
| Vitamin C | 6.7mg | 7% |
| Calcium | 143mg | 14% |
| Iron | 12.7mg | 71% |
* Percent Daily Values are based on a 2,000 calorie diet.