Slow Cooker McRib Sandwiches
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
7 hrs
-
Total Time
7 hrs 10 mins
-
Servings
4 servings
-
Calories
533 kcal
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Course
Main Course
-
Cuisine
American
Slow Cooker McRib Sandwiches
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Slow Cooker McRib Sandwiches with an amazing baby back rib meat topped with the classic McDonald's bbq sauce, onions and pickles.
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Ingredients
For the Ribs:
- 1 rack of baby back ribs cut in half to fit the slow cooker
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
McDonalds BBQ Sauce:
- 1 cup ketchup
- 1/4 cup water
- 1/4 cup apple cider vinegar
- 2 tablespoons light brown sugar
- 1 1/2 tablespoon yellow mustard
- 1 1/2 tablespoon onion powder
- 1 1/2 tablespoon garlic powder
- 1 tablespoon liquid smoke
- 1 1/2 teaspoon cayenne pepper
- 1 teaspoon sweet smoked paprika
For Assembly:
- 4 Hoagie rolls
- 2 tablespoons of unsalted butter
- 12 Pickles
- 1/2 cup chopped onions in a large 1" dice
Instructions
- Put the ribs in the slow cooker and top with salt and pepper.
- Cook on low for 7-8 hours.
- While the ribs are cooking make your bbq sauce.
- Add the McDonalds BBQ Sauce ingredients into a saucepan and cook on low for 15-18 minutes or until sauce is thickened enough to coat a spoon and leave a line when you swipe your finger across the spoon.
- When ribs are done remove them from the slow cooker and put them onto a sheet pan.
- Cover with bbq sauce.
- Broil for 1-2 minutes on the top shelf of your oven.
- Spread butter on your hoagie rolls and toast.
- Slide the bones out of your ribs (they should come right out with a little twisting).
- Use 1/4 of the ribs on each hoagie, then top each one with three pickles and a sprinkling of onion.
Notes
- McDonalds BBQ Sauce recipe from my hometown paper, the LA Times.
- LA Times
Nutrition Information
Show Details
Calories
533kcal
(27%)
Carbohydrates
66g
(22%)
Protein
22g
(44%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Cholesterol
63mg
(21%)
Sodium
2976mg
(124%)
Potassium
671mg
(19%)
Fiber
4g
(16%)
Sugar
27g
(54%)
Vitamin A
1415IU
(28%)
Vitamin C
6.7mg
(7%)
Calcium
143mg
(14%)
Iron
12.7mg
(71%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 533 kcal
% Daily Value*
| Calories | 533kcal | 27% |
| Carbohydrates | 66g | 22% |
| Protein | 22g | 44% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 63mg | 21% |
| Sodium | 2976mg | 124% |
| Potassium | 671mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 27g | 54% |
| Vitamin A | 1415IU | 28% |
| Vitamin C | 6.7mg | 7% |
| Calcium | 143mg | 14% |
| Iron | 12.7mg | 71% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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