Slow Cooker Meatballs

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    3 hrs

  • Total Time

    3 hrs 15 mins

  • Servings

    29 Meatballs

  • Calories

    89 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Slow Cooker Meatballs

These Italian-style Slow Cooker Meatballs make an easy dump and go recipe with no browning necessary! An easy freezer-friendly recipe that's perfect for pasta and subs.

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Ingredients

Servings
  • 1.5 lb. ground beef preferably 80% lean
  • 1 large egg slightly beaten
  • 1/3 cup Parmesan Cheese
  • 3 cloves garlic finely diced
  • ½ cup breadcrumbs Italian or Plain
  • ½ cup minced onion
  • ¾ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup parsley

Sauce

  • 56 oz. marinara sauce
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Instructions

  1. Gently combine all meatball ingredients in a large bowl, don't overwork the meat, we want tender meatballs.
  2. Use a tablespoon to scoop up the meat and roll them into balls, about 1.5 inches around.
  3. Lightly grease the bottom of the Slow Cooker. And place the meatballs inside, it’s okay if you need to stack them.
  4. Add the marinara sauce. No need to stir.
  5. Cook on high for 3-4 hours or on low for 6-7.
  6. Stir it gently a few times prior to serving.

Notes

  • Using a combination of ground Italian Sausage and/or ground veal works well too.
  • This recipe is easy to double and it’s okay to stack additional meatballs on top of each other. Just note that it might take a little bit of time to come up to temperature.
  • The meatballs are sufficiently cooked when the internal temperature is 160 degrees.
  • Nutritional Info is for one meatball with sauce. This recipe makes 29 meatballs.
  • If feeding a large crowd, this recipe will satisfy two pounds of cooked pasta.

Nutrition Information

Show Details
Calories 89kcal (4%) Carbohydrates 5g (2%) Protein 6g (12%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 23mg (8%) Sodium 397mg (17%) Potassium 258mg (7%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 298IU (6%) Vitamin C 5mg (6%) Calcium 31mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 29Meatballs

Amount Per Serving

Calories 89 kcal

% Daily Value*

Calories 89kcal 4%
Carbohydrates 5g 2%
Protein 6g 12%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 23mg 8%
Sodium 397mg 17%
Potassium 258mg 5%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 298IU 6%
Vitamin C 5mg 6%
Calcium 31mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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