5.0 from 72 votes
Slow Cooker Mexican Beef Stew
This delicious Crock Pot Mexican Beef Stew is the one to try. The tender beef and flavor packed broth taste amazing.
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 6
Calories: 406 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 2 pounds beef chuck roast cut into 1 inch pieces
- 1 Tbsp minced garlic
- 2 diced tomatoes with green chilis (10 oz cans)
- 1 bay leaf
- 2 Tbsp taco seasoning
- 3 large red potatoes quartered
- 3 large carrots Peeled and cut into Large pieces
- 1/2 onion Diced
- 2 cups beef broth
- 2 Tbsp cornstarch
- 1/4 cup cold water
- fresh cilantro chopped
Instructions
- Place the beef chuck roast in the bottom of a 6 quart crock pot.
- Add in onion, carrots, potatoes, garlic, diced tomatoes, bay leaf and beef broth.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Mix the cornstarch into the cold water and stir this mixture into the crock pot for the last hour of the cooking time if cooking on low and for the last 30 minutes if cooking on high.
- Top with the cilantro and enjoy!
Cup of Yum
Nutrition Information
Calories
406kcal
(20%)
Carbohydrates
29g
(10%)
Protein
33g
(66%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Cholesterol
104mg
(35%)
Sodium
544mg
(23%)
Potassium
1407mg
(40%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
5359IU
(107%)
Vitamin C
25mg
(28%)
Calcium
97mg
(10%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 406
% Daily Value*
| Calories | 406kcal | 20% |
| Carbohydrates | 29g | 10% |
| Protein | 33g | 66% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 104mg | 35% |
| Sodium | 544mg | 23% |
| Potassium | 1407mg | 30% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 5359IU | 107% |
| Vitamin C | 25mg | 28% |
| Calcium | 97mg | 10% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.