Slow Cooker Mexican Beef Stew

User Reviews

5.0

72 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    6 hrs

  • Total Time

    6 hrs 15 mins

  • Servings

    6

  • Calories

    406 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Slow Cooker Mexican Beef Stew

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This delicious Crock Pot Mexican Beef Stew is the one to try. The tender beef and flavor packed broth taste amazing.

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Ingredients

Servings
  • 2 pounds beef chuck roast cut into 1 inch pieces
  • 1 Tbsp minced garlic 
  • 2 diced tomatoes with green chilis (10 oz cans)
  • 1 bay leaf
  • 2 Tbsp taco seasoning
  • 3 large red potatoes quartered
  • 3 large carrots Peeled and cut into Large pieces
  • 1/2 onion Diced
  • 2 cups beef broth
  • 2 Tbsp cornstarch
  • 1/4 cup cold water
  • fresh cilantro chopped
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Instructions

  1. Place the beef chuck roast in the bottom of a 6 quart crock pot.
  2. Add in onion, carrots, potatoes, garlic, diced tomatoes, bay leaf and beef broth.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  4. Mix the cornstarch into the cold water and stir this mixture into the crock pot for the last hour of the cooking time if cooking on low and for the last 30 minutes if cooking on high.
  5. Top with the cilantro and enjoy!

Nutrition Information

Show Details
Calories 406kcal (20%) Carbohydrates 29g (10%) Protein 33g (66%) Fat 18g (28%) Saturated Fat 8g (40%) Cholesterol 104mg (35%) Sodium 544mg (23%) Potassium 1407mg (40%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 5359IU (107%) Vitamin C 25mg (28%) Calcium 97mg (10%) Iron 6mg (33%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 406 kcal

% Daily Value*

Calories 406kcal 20%
Carbohydrates 29g 10%
Protein 33g 66%
Fat 18g 28%
Saturated Fat 8g 40%
Cholesterol 104mg 35%
Sodium 544mg 23%
Potassium 1407mg 30%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 5359IU 107%
Vitamin C 25mg 28%
Calcium 97mg 10%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

72 reviews
Excellent

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