4.9 from 69 votes
Slow Cooker Mexican Chicken Corn Chowder Recipe
Crock Pot Mexican Chicken Corn Chowder Soup Recipe takes traditional chowder to the next level. Hearty chicken, creamy corn and more make the best meal.
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 6
Calories: 596 kcal
Course:
Soup
Cuisine:
Mexican
Ingredients
- 2 boneless skinless chicken breasts
- 1/2 cup chicken broth
- 1 can whole corn (do not drain)
- 2 cans cream style corn
- 1/2 cup salsa verde
- 1 can diced tomatoes with green chilis (10 oz)
- 2 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 teaspoon minced garlic
- 2 cups heavy cream
- 2 cups Monterey jack cheese (shredded)
Instructions
- Add all the ingredients except for the heavy whipping cream and cheese to a 6 quart crock pot. Stir to combine.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Remove the chicken and shred.
- Return the chicken back to the crock pot. Pour in the heavy cream and the shredded Monterey jack cheese.
- Stir to combine. Cover and cook on high for 15-20 minutes until the cheese is melted and cream is heated through.
- Serve with your favorite toppings and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
596kcal
(30%)
Carbohydrates
37g
(12%)
Protein
23g
(46%)
Fat
42g
(65%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
0.01g
Cholesterol
148mg
(49%)
Sodium
1314mg
(55%)
Potassium
654mg
(19%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
1796IU
(36%)
Vitamin C
15mg
(17%)
Calcium
373mg
(37%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 596
% Daily Value*
| Calories | 596kcal | 30% |
| Carbohydrates | 37g | 12% |
| Protein | 23g | 46% |
| Fat | 42g | 65% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 148mg | 49% |
| Sodium | 1314mg | 55% |
| Potassium | 654mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 1796IU | 36% |
| Vitamin C | 15mg | 17% |
| Calcium | 373mg | 37% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.