Slow Cooker Mexican Chicken Corn Chowder Recipe

Name: Slow Cooker Mexican Chicken Corn Chowder Recipe
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6 serving
Ingredients: 2 boneless skinless chicken breasts; 1/2 cup chicken broth; 1 can whole corn; 2 cans cream style corn; 1/2 cup salsa verde; 1 can diced tomatoes with green chilis; 2 teaspoon cumin; 1 teaspoon salt; 1 teaspoon pepper; 2 teaspoon minced garlic; 2 cups heavy cream; 2 cups Monterey jack cheese

User Reviews

4.9

69 reviews

Excellent

Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings
6
Calories
596 kcal
Course
Soup
Cuisine
Mexican

Slow Cooker Mexican Chicken Corn Chowder Recipe

Uma Boyd

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Crock Pot Mexican Chicken Corn Chowder Soup Recipe takes traditional chowder to the next level. Hearty chicken, creamy corn and more make the best meal.

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Ingredients

Servings

2 boneless skinless chicken breasts
1/2 cup chicken broth
1 can whole corn (do not drain)
2 cans cream style corn
1/2 cup salsa verde
1 can diced tomatoes with green chilis (10 oz)
2 teaspoon cumin
1 teaspoon salt
1 teaspoon pepper
2 teaspoon minced garlic
2 cups heavy cream
2 cups Monterey jack cheese (shredded)

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Instructions

Add all the ingredients except for the heavy whipping cream and cheese to a 6 quart crock pot. Stir to combine.
Cook on low for 6-8 hours or on high for 3-4 hours.
Remove the chicken and shred.
Return the chicken back to the crock pot. Pour in the heavy cream and the shredded Monterey jack cheese.
Stir to combine. Cover and cook on high for 15-20 minutes until the cheese is melted and cream is heated through.
Serve with your favorite toppings and enjoy!

Notes

Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Information

Show Details

Calories 596kcal (30%) Carbohydrates 37g (12%) Protein 23g (46%) Fat 42g (65%) Saturated Fat 26g (130%) Polyunsaturated Fat 2g Monounsaturated Fat 11g Trans Fat 0.01g Cholesterol 148mg (49%) Sodium 1314mg (55%) Potassium 654mg (19%) Fiber 3g (12%) Sugar 11g (22%) Vitamin A 1796IU (36%) Vitamin C 15mg (17%) Calcium 373mg (37%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 596 kcal

% Daily Value*

Calories	596kcal	30%
Carbohydrates	37g	12%
Protein	23g	46%
Fat	42g	65%
Saturated Fat	26g	130%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	11g	55%
Trans Fat	0.01g	1%
Cholesterol	148mg	49%
Sodium	1314mg	55%
Potassium	654mg	14%
Fiber	3g	12%
Sugar	11g	22%
Vitamin A	1796IU	36%
Vitamin C	15mg	17%
Calcium	373mg	37%
Iron	2mg	11%