5.0 from 9 votes
Slow Cooker Mexican Chicken
Slow Cooker Mexican Chicken combines chicken breast, beans, tomatoes, corn, and green chile with Mexican spices right in your crockpot. An easy, delicious weeknight meal.
Prep Time
1 min
Cook Time
4 hrs
Servings: 4 servings
Calories: 340 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 pound boneless skinless chicken breasts
- 2 tablespoons taco seasoning
- 2 cups frozen corn
- 10.5 ounce diced tomatoes with green chiles
- 15 ounces black beans
- 12 ounces salsa
Instructions
- Place the chicken breast into the crockpot. Cover with taco seasoning.
- Add in the corn, diced tomatoes with green chiles, black beans, and salsa.
- Place the lid on the crockpot and cook on LOW for 4-6 hours.
- Remove the lid and serve with your favorite toppings!
Cup of Yum
Nutrition Information
Serving
1/4th of recipe
Calories
340kcal
(17%)
Carbohydrates
43g
(14%)
Protein
32g
(64%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0g
Trans Fat
0g
Cholesterol
75mg
(25%)
Sodium
1363mg
(57%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 340
% Daily Value*
| Serving | 1/4th of recipe | |
| Calories | 340kcal | 17% |
| Carbohydrates | 43g | 14% |
| Protein | 32g | 64% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 75mg | 25% |
| Sodium | 1363mg | 57% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.