5.0 from 3 votes
Slow Cooker Mint Hot Chocolate
Creamy and chocolate-y, with a hint of mint, this Slow Cooker Mint Hot Chocolate is the perfect winter warm up! Stays warm all day so you can enjoy a hot mug of cocoa anytime!
Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 35 mins
Servings: 10
Calories: 404 kcal
Course:
Dessert , Drinks
Cuisine:
American
Ingredients
- 4 cups milk
- 1 cup heavy whipping cream
- 1/2 cup sweetened condensed milk
- 1 cup Andes thin mint pieces
- 1 cup milk chocolate chips
Optional Garnishes:
- Andes mint pieces
- Whipped Cream
- Chocolate Drizzle
- mini marshmallows
Instructions
- Add the milk, heavy cream, and sweetened condensed milk to your crockpot. Whisk to combine.
- Stir in the Andes and milk chocolate chips.
- Cover and set to LOW for 1.5 hours. Stir every 30 minutes.
- Whisk again before serving. Garnish with whipped cream, marshmallows, chocolate drizzle, and additional thin mint pieces.
Cup of Yum
Notes
- If you want to add marshmallows to the crockpot, do this just before serving.
Nutrition Information
Calories
404kcal
(20%)
Carbohydrates
40g
(13%)
Protein
7g
(14%)
Fat
26g
(40%)
Saturated Fat
18g
(90%)
Cholesterol
50mg
(17%)
Sodium
95mg
(4%)
Potassium
203mg
(6%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
589IU
(12%)
Vitamin C
1mg
(1%)
Calcium
193mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 404
% Daily Value*
| Calories | 404kcal | 20% |
| Carbohydrates | 40g | 13% |
| Protein | 7g | 14% |
| Fat | 26g | 40% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 50mg | 17% |
| Sodium | 95mg | 4% |
| Potassium | 203mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 589IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 193mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.