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5.0 from 3 votes

Slow Cooker Mississippi Chicken Thighs

These slow cooker Mississippi chicken thighs are fall-off the bone, easy to prep, and incredibly flavorful. This is a family favorite tried and true crockpot recipe. It's super simple, involves 4 ingredients and comes out perfect every time!

Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 6
Course: Dinner
Cuisine: Italian , American , International

Ingredients

  • 1 pound chicken thighs 4-6 thighs
  • 1 ounce packet ranch dressing mix
  • 1 ounce packet Lipton Onion Soup and Dip Mix
  • 1 ounce jar pepperoncini peppers  save ½ cup of juices, discard the rest OR use ½ cup water if you prefer less heat

Instructions

    Cup of Yum
  1. Add the chicken to the slow cooker.
  2. Sprinkle over the ranch seasoning mix, onion soup mix, the pepperoncinis and 1/2 cup of juices from the jar. If you prefer less heat, skip the pepperoncini juice and add 1/2 cup water instead. 
  3. Cover and cook on low for 7 hours or on high for 4 hours.
  4. Serve the chicken thighs whole or shred them all. Serve with loaded mashed cauliflower, rice or potatoes.