Slow Cooker Mississippi Chicken Thighs
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 5 mins
-
Servings
6
-
Course
Dinner
-
Cuisine
Italian, American, International
Slow Cooker Mississippi Chicken Thighs
Report
These slow cooker Mississippi chicken thighs are fall-off the bone, easy to prep, and incredibly flavorful. This is a family favorite tried and true crockpot recipe. It's super simple, involves 4 ingredients and comes out perfect every time!
Share:
Ingredients
- 1 pound chicken thighs 4-6 thighs
- 1 ounce packet ranch dressing mix
- 1 ounce packet Lipton Onion Soup and Dip Mix
- 1 ounce jar pepperoncini peppers save ½ cup of juices, discard the rest OR use ½ cup water if you prefer less heat
Instructions
- Add the chicken to the slow cooker.
- Sprinkle over the ranch seasoning mix, onion soup mix, the pepperoncinis and 1/2 cup of juices from the jar. If you prefer less heat, skip the pepperoncini juice and add 1/2 cup water instead.
- Cover and cook on low for 7 hours or on high for 4 hours.
- Serve the chicken thighs whole or shred them all. Serve with loaded mashed cauliflower, rice or potatoes.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
