4.9 from 42 votes
Slow Cooker Mississippi Pork Roast
Slow Cooker Mississippi Pork Roast is a savory, sweet and spicy pork roast that is tender to the touch and falls apart with ease.
Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
Servings: 6 People
Calories: 84 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 pounds marinated fresh pork roast
- 1 packet ranch seasonings
- 1 packet au jus gravy mix
- 1/2 tick butter
- 8-10 Pepperoncini peppers
Instructions
- Add pork roast to the slow cooker. Sprinkle ranch and au jus packages on top. Top with butter and peppers.
- Cook on low for 6 hours.
- Shred with a fork and serve.
Cup of Yum
Notes
- *If you are not a fan of peppers, you do not have to eat them, but they are great to add flavor during the cooking process.
- Originally Posted on March 25, 2019
- Updated on December 2, 2022
Nutrition Information
Calories
84kcal
(4%)
Carbohydrates
3g
(1%)
Protein
0.3g
(1%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
20mg
(7%)
Sodium
413mg
(17%)
Potassium
37mg
(1%)
Fiber
0.5g
(2%)
Sugar
0.3g
(1%)
Vitamin A
281IU
(6%)
Vitamin C
11mg
(12%)
Calcium
4mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6People
Amount Per Serving
Calories 84
% Daily Value*
| Calories | 84kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 0.3g | 1% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 413mg | 17% |
| Potassium | 37mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 0.3g | 1% |
| Vitamin A | 281IU | 6% |
| Vitamin C | 11mg | 12% |
| Calcium | 4mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.