Servings
Font
Back
5.0 from 9 votes

Slow Cooker Monday Pie

Monday Pie. How to make the most delicious Monday pie using your roast dinner leftovers in the slow cooker. Then how to transform your Monday pie leftovers into a delicious Tuesday Carbonara. Works well with leftover roast beef, roast turkey, roast chicken, roast ham, or roast lamb.

Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 4
Calories: 208 kcal
Course: Main Course
Cuisine: International

Ingredients

Kitchen Gadgets:
  • Slow cooker
Monday Pie Ingredients:
  • 500 g Leftover Roast Dinner
  • 50 g frozen peas
  • 150 ml whole milk
  • salt & pepper

Instructions

    Cup of Yum
  1. Grab all your roast dinner leftovers (excluding the mash) and load it into your slow cooker bowl. Mix well with your hands and place in the fridge for the night. In a separate container fridge your mash overnight too.
  2. The following day add frozen peas, whole milk and salt and pepper to your slow cooker pot.
  3. Place your mash over so that all gaps are covered.
  4. Slow cook on low for 3 hours until your pie is piping hot. Load onto dinner plates and if you have a ladle worth left over, reserve this to make our Tuesday Carbonara.

Notes

  • Swaps. We used pork in the example and in another of our examples, turkey. You can use any leftover roast dinner. Beef and lamb also work very well.
  • Peas. I recommend adding in some frozen peas to bulk it up.
  • Thick. Note that the pie goes incredibly thick when left in the fridge overnight. Add some whole milk prior to cooking to make it creamy.
  • Thanks for reading our Monday pie recipe on Recipe This. We have many more slow cooker recipes for you to check out next. If you would like to try more leftover recipes, then try our leftover hunters chicken.

Nutrition Information

Calories 208kcal (10%) Carbohydrates 4g (1%) Protein 30g (60%) Fat 7g (11%) Saturated Fat 3g (15%) Cholesterol 81mg (27%) Sodium 87mg (4%) Potassium 506mg (14%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 156IU (3%) Vitamin C 5mg (6%) Calcium 69mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 208

% Daily Value*

Calories 208kcal 10%
Carbohydrates 4g 1%
Protein 30g 60%
Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 81mg 27%
Sodium 87mg 4%
Potassium 506mg 11%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 156IU 3%
Vitamin C 5mg 6%
Calcium 69mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.