Slow Cooker Monday Pie
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
3 hrs
-
Total Time
3 hrs 10 mins
-
Servings
4
-
Calories
208 kcal
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Course
Main Course
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Cuisine
International
Slow Cooker Monday Pie
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Monday Pie. How to make the most delicious Monday pie using your roast dinner leftovers in the slow cooker. Then how to transform your Monday pie leftovers into a delicious Tuesday Carbonara. Works well with leftover roast beef, roast turkey, roast chicken, roast ham, or roast lamb.
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Ingredients
Kitchen Gadgets:
- Slow cooker
Monday Pie Ingredients:
- 500 g Leftover Roast Dinner
- 50 g frozen peas
- 150 ml whole milk
- salt & pepper
Instructions
- Grab all your roast dinner leftovers (excluding the mash) and load it into your slow cooker bowl. Mix well with your hands and place in the fridge for the night. In a separate container fridge your mash overnight too.
- The following day add frozen peas, whole milk and salt and pepper to your slow cooker pot.
- Place your mash over so that all gaps are covered.
- Slow cook on low for 3 hours until your pie is piping hot. Load onto dinner plates and if you have a ladle worth left over, reserve this to make our Tuesday Carbonara.
Notes
- Swaps. We used pork in the example and in another of our examples, turkey. You can use any leftover roast dinner. Beef and lamb also work very well.
- Peas. I recommend adding in some frozen peas to bulk it up.
- Thick. Note that the pie goes incredibly thick when left in the fridge overnight. Add some whole milk prior to cooking to make it creamy.
- Thanks for reading our Monday pie recipe on Recipe This. We have many more slow cooker recipes for you to check out next. If you would like to try more leftover recipes, then try our leftover hunters chicken.
Nutrition Information
Show Details
Calories
208kcal
(10%)
Carbohydrates
4g
(1%)
Protein
30g
(60%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
81mg
(27%)
Sodium
87mg
(4%)
Potassium
506mg
(14%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
156IU
(3%)
Vitamin C
5mg
(6%)
Calcium
69mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 4g | 1% |
| Protein | 30g | 60% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 81mg | 27% |
| Sodium | 87mg | 4% |
| Potassium | 506mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 156IU | 3% |
| Vitamin C | 5mg | 6% |
| Calcium | 69mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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