5.0 from 105 votes
Slow Cooker Mongolian Beef
No need to get take out when you can make this easy Slow Cooker Mongolian Beef. The flavors blend together for the best dish that your family will love.
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 6
Calories: 366 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 2 pounds flank steak
- 1/3 cups cornstarch
- 2 teaspoons minced garlic
- ¾ cups soy sauce
- ¾ cups water
- ¾ cups brown sugar
- 1 cup shredded carrots
- Green onions and sesame seeds for garnish
Instructions
- Slice flank steak into thin strips.
- In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.
- Place in the slow cooker.
- Add minced garlic, soy sauce, water, brown sugar and carrots to slow cooker. Stir ingredients.
- Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender.
Cup of Yum
Notes
- You can this dish over rice and garnish with green onions and sesame seeds.
Nutrition Information
Calories
366kcal
(18%)
Carbohydrates
37g
(12%)
Protein
36g
(72%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
91mg
(30%)
Sodium
1725mg
(72%)
Potassium
682mg
(19%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
3565IU
(71%)
Vitamin C
1.2mg
(1%)
Calcium
67mg
(7%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 366
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 37g | 12% |
| Protein | 36g | 72% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 91mg | 30% |
| Sodium | 1725mg | 72% |
| Potassium | 682mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 3565IU | 71% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 67mg | 7% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.