Slow Cooker Mongolian Beef
User Reviews
5.0
105 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 15 mins
-
Servings
6
-
Calories
366 kcal
-
Course
Main Course
-
Cuisine
Chinese
Slow Cooker Mongolian Beef
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No need to get take out when you can make this easy Slow Cooker Mongolian Beef. The flavors blend together for the best dish that your family will love.
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Ingredients
- 2 pounds flank steak
- 1/3 cups cornstarch
- 2 teaspoons minced garlic
- ¾ cups soy sauce
- ¾ cups water
- ¾ cups brown sugar
- 1 cup shredded carrots
- Green onions and sesame seeds for garnish
Instructions
- Slice flank steak into thin strips.
- In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.
- Place in the slow cooker.
- Add minced garlic, soy sauce, water, brown sugar and carrots to slow cooker. Stir ingredients.
- Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender.
Notes
- You can this dish over rice and garnish with green onions and sesame seeds.
Nutrition Information
Show Details
Calories
366kcal
(18%)
Carbohydrates
37g
(12%)
Protein
36g
(72%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
91mg
(30%)
Sodium
1725mg
(72%)
Potassium
682mg
(19%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
3565IU
(71%)
Vitamin C
1.2mg
(1%)
Calcium
67mg
(7%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 366 kcal
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 37g | 12% |
| Protein | 36g | 72% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 91mg | 30% |
| Sodium | 1725mg | 72% |
| Potassium | 682mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 3565IU | 71% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 67mg | 7% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
105 reviews
Excellent
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