Slow Cooker Mongolian Chicken
This Slow Cooker Mongolian Chicken takes just five minutes to throw into the slow cooker and the flavor is out of this world! Tender and juicy slow cooked chicken in a lightened up Mongolian sauce that is sure to wow your family!
Ingredients
- 1 pound chicken breast cut into 1-inch cubes, boneless, skinless
- ¼ cups cornstarch
- 2 tablespoons olive oil
- 1 teaspoon garlic minced
- ½ cup soy sauce low-sodium
- ½ cup water
- ½ cup brown sugar
- 1 cup carrot grated
- green onion for garnish
Instructions
- In a large ziplock bag add 1 pound boneless skinless chicken breasts, and ¼ cups cornstarch, and shake to coat.
- Whisk together the 2 tablespoons olive oil, 1 teaspoon minced garlic, ½ cup low-sodium soy sauce, ½ cup water, ½ cup brown sugar, and 1 cup grated carrots in a slow cooker.
- Add the chicken to the crockpot and stir to coat in the sauce evenly. Cover and cook on LOW for 4-5 hours, or HIGH for 2-3 hours, until the chicken is fully cooked.
- Serve over rice and garnish with green onions,
Nutrition Information
Nutrition Facts
Serving: 6 Servings
Amount Per Serving
Calories 239
% Daily Value*
| Calories | 239kcal | 12% |
| Carbohydrates | 26g | 9% |
| Protein | 18g | 36% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 48mg | 16% |
| Sodium | 874mg | 36% |
| Potassium | 449mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 3587IU | 72% |
| Vitamin C | 2mg | 2% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.