0 from 3 votes
Slow Cooker Mushrooms
This recipe for tender Crockpot Mushrooms takes any dinner to the next level. They are bursting with fresh bold garlic flavor and acidity from the white wine.
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 6
Calories: 206 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds fresh whole mushrooms white, cremini or baby bella mushrooms can be used
- 1 cup dry white wine
- ½ cup unsalted butter
- 1 tablespoon Italian seasoning
- 1 tablespoon minced garlic
- 1 teaspoon salt
- ½ teaspoon pepper
- Additional butter and fresh parsley for serving, optional
Instructions
- Clean and dry the mushrooms. Place them in the bottom of the slow cooker.
- Pour white wine over mushrooms. Place a stick of butter on top of the mushrooms.
- Sprinkle the Italian seasoning, salt and pepper over the mushrooms, butter and wine.
- Cover and cook on low for 3 hours.
- Transfer to a serving dish. If desired, toss in additional butter and top with fresh parsley before serving.
Cup of Yum
Notes
- Try with stock: Don’t want to use wine? Try this recipe with vegetable stock instead. The mushrooms need moisture while they cook so they don’t dry out.
- Don’t overcook the mushrooms: Keep a close eye on the crockpot and the cooking time. If left too long, they will become mushy.
- Ensure the mushrooms are fresh: Use fresh, firm mushrooms for this recipe. This will ensure the best-tasting result.
- Dry your mushrooms: Mushrooms already hold a lot of water so removing water used from rinsing will help the end result be more flavorful.
Nutrition Information
Calories
206kcal
(10%)
Carbohydrates
7g
(2%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
400mg
(17%)
Potassium
532mg
(15%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
488IU
(10%)
Vitamin C
4mg
(4%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 206
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 7g | 2% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 400mg | 17% |
| Potassium | 532mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 488IU | 10% |
| Vitamin C | 4mg | 4% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.