Slow Cooker Mushrooms

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    3 hrs

  • Total Time

    3 hrs 5 mins

  • Servings

    6

  • Calories

    206 kcal

  • Course

    Side Dish

  • Cuisine

    American

Slow Cooker Mushrooms

This recipe for tender Crockpot Mushrooms takes any dinner to the next level. They are bursting with fresh bold garlic flavor and acidity from the white wine.

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Ingredients

Servings
  • 2 pounds fresh whole mushrooms white, cremini or baby bella mushrooms can be used
  • 1 cup dry white wine
  • ½ cup unsalted butter
  • 1 tablespoon Italian seasoning
  • 1 tablespoon minced garlic 
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • Additional butter and fresh parsley for serving, optional
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Instructions

  1. Clean and dry the mushrooms. Place them in the bottom of the slow cooker.
  2. Pour white wine over mushrooms. Place a stick of butter on top of the mushrooms.
  3. Sprinkle the Italian seasoning, salt and pepper over the mushrooms, butter and wine.
  4. Cover and cook on low for 3 hours.
  5. Transfer to a serving dish. If desired, toss in additional butter and top with fresh parsley before serving.

Notes

  • Try with stock: Don’t want to use wine? Try this recipe with vegetable stock instead. The mushrooms need moisture while they cook so they don’t dry out.
  • Don’t overcook the mushrooms: Keep a close eye on the crockpot and the cooking time. If left too long, they will become mushy.
  • Ensure the mushrooms are fresh: Use fresh, firm mushrooms for this recipe. This will ensure the best-tasting result.
  • Dry your mushrooms: Mushrooms already hold a lot of water so removing water used from rinsing will help the end result be more flavorful.

Nutrition Information

Show Details
Calories 206kcal (10%) Carbohydrates 7g (2%) Protein 5g (10%) Fat 16g (25%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 41mg (14%) Sodium 400mg (17%) Potassium 532mg (15%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 488IU (10%) Vitamin C 4mg (4%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 206 kcal

% Daily Value*

Calories 206kcal 10%
Carbohydrates 7g 2%
Protein 5g 10%
Fat 16g 25%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 41mg 14%
Sodium 400mg 17%
Potassium 532mg 11%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 488IU 10%
Vitamin C 4mg 4%
Calcium 29mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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