Slow-Cooker Osso Buco

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    8 hrs

  • Total Time

    8 hrs 20 mins

  • Servings

    4 servings

  • Calories

    336 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Slow-Cooker Osso Buco

Dig out your Crock-Pot to prepare Slow-Cooker Osso Buco and get amazing results.

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 4 veal shanks about 1 1/4 inches thick
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 cup onion chopped into chunks
  • 1/2 cup celery chopped into chunks
  • 1/2 cup carrots chopped into chunks
  • 3 cloves garlic minced
  • 4 teaspoons tomato paste
  • 1 cup crushed tomatoes
  • 1 1/4 teaspoons thyme
  • 1 1/2 teaspoons dried rosemary
  • 1 cup beef broth
  • fresh parsley chopped (for garnish)

Instructions

  1. In a skillet, heat olive oil over medium-high heat. Season the veal shanks with salt and pepper, then brown them on all sides. Afterward, transfer them to the slow cooker.
  2. In the same skillet, sauté onion, celery, carrots, and garlic until softened. Stir in tomato paste and cook for another minute.
  3. Add the sautéed vegetables, crushed tomatoes, thyme, rosemary, and beef broth to the slow cooker.
  4. Place the lid on the slow cooker and cook on low for 8 hours or until the veal is tender.
  5. Garnish with chopped fresh parsley before serving.

Nutrition Information

Show Details
Calories 336kcal (17%) Carbohydrates 10g (3%) Protein 46g (92%) Fat 12g (18%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 170mg (57%) Sodium 1144mg (48%) Potassium 1108mg (32%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 2983IU (60%) Vitamin C 11mg (12%) Calcium 94mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 336 kcal

% Daily Value*

Calories 336kcal 17%
Carbohydrates 10g 3%
Protein 46g 92%
Fat 12g 18%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 170mg 57%
Sodium 1144mg 48%
Potassium 1108mg 24%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 2983IU 60%
Vitamin C 11mg 12%
Calcium 94mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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