0 from 618 votes
Slow Cooker Party Meatballs
These easy, 3-ingredient Slow Cooker Sweet 'n Spicy Party Meatballs will be the hit of your next get together. So simple to make ahead with pre-made ingredients and so very yummy not a single one will be leftover!
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 12 servings
Calories: 286 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 ½ pounds frozen Italian style meatballs (or up to 3 pounds)
- 12 ounces Sweet chili sauce (see note)
- 1 cup raspberry preserves
- optional: chopped green onions for garnish
Instructions
- Place meatballs in slow cooker. Stir together chili sauce and raspberry preserves and pour over meatballs. Stir to combine.
- Cover and cook on low for 6-8 hours or on high 3-4 hours. Sprinkle with chopped green onions (optional) and serve hot.
Cup of Yum
Notes
- If using more than 2 pounds of meatballs and you like em extra saucy, I would recommend doubling the chili sauce and the raspberry preserves. Chili sauce can be found in the Asian section of most grocery stores or in the Ketchup aisle (Heinz makes a great one and one bottle is perfect for this recipe).Serves 12 or more as an appetizer, serves 4-6 as a main dish.
Nutrition Information
Calories
286kcal
(14%)
Carbohydrates
34g
(11%)
Protein
10g
(20%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Cholesterol
41mg
(14%)
Sodium
324mg
(14%)
Potassium
185mg
(5%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
4IU
(0%)
Vitamin C
3mg
(3%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 286
% Daily Value*
| Calories | 286kcal | 14% |
| Carbohydrates | 34g | 11% |
| Protein | 10g | 20% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 41mg | 14% |
| Sodium | 324mg | 14% |
| Potassium | 185mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.