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4.8 from 15 votes

Slow Cooker Peach BBQ Pulled Pork Sandwich

In this delicious pulled pork recipe, a pork shoulder is slow cooked in homemade peach bbq sauce, shredded and made into sandwiches for a scrumptious lunch or dinner!

Prep Time
30 mins
Cook Time
4 hrs
Total Time
4 hrs 30 mins
Servings: 8 sandwiches
Calories: 370 kcal
Course: Main Course
Cuisine: American

Ingredients

Grilled Peach Balsamic BBQ Sauce
  • 4 fresh peaches
  • ½ cup balsamic vinegar
  • 6 oz tomato paste
  • ¼ cup Worcestershire sauce 
  • 2 tbsp fresh lemon juice
  • 2 tbsp honey
  • 4 cloves garlic crushed
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika
  • ¼ tsp ground ginger
Pulled Pork
  • 3-4 lb pork shoulder
  • 2 tsp paprika
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 cup white onion sliced
Serve with
  • 8 hamburger buns
  • kale apple slaw optional topping - click link for recipe

Instructions

Grilled Peach Balsamic BBQ Sauce
    Cup of Yum
  1. Preheat a grill over medium heat.
  2. Quarter and deseed the peaches.
  3. Place the peaches on the grill.
  4. Grill for 3-5 minutes per side.
  5. Remove from the grill and allow to cool for 5 minutes.
  6. Remove the skin from the peaches. (It should peel off very easily after grilling!)
  7. Place the peaches in a blender or food processor.
  8. Add the balsamic vinegar, tomato paste, worcestershire sauce, lemon juice, honey, garlic, salt, black pepper, paprika and ground ginger.
  9. Blend until smooth, set aside.
Pulled Pork Recipe
  1. Rub the paprika, salt and pepper over the entire pork shoulder.
  2. Add to a slow cooker, cover with the peach bbq sauce.
  3. Sprinkle the white onion over the pork.
  4. Slow cook on high for 4-5 hours or on low for 8-10 hours.
  5. Remove the pork shoulder from the slow cooker.
  6. Place on a large cutting board and shred with two forks or meat claws.
  7. Serve on hamburger buns with your choice of slaw.

Notes

  • Nutritional information provided does not include the kale apple slaw topping.

Nutrition Information

Serving 8serving Calories 370kcal (19%) Carbohydrates 44g (15%) Protein 26g (52%) Fat 9g (14%) Saturated Fat 3g (15%) Cholesterol 69mg (23%) Sodium 987mg (41%) Potassium 901mg (26%) Fiber 3g (12%) Sugar 20g (40%) Vitamin A 930mg (19%) Vitamin C 15.5mg (17%) Calcium 123mg (12%) Iron 4.4mg (24%)

Nutrition Facts

Serving: 8sandwiches

Amount Per Serving

Calories 370

% Daily Value*

Serving 8serving
Calories 370kcal 19%
Carbohydrates 44g 15%
Protein 26g 52%
Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 69mg 23%
Sodium 987mg 41%
Potassium 901mg 19%
Fiber 3g 12%
Sugar 20g 40%
Vitamin A 930mg 19%
Vitamin C 15.5mg 17%
Calcium 123mg 12%
Iron 4.4mg 24%

* Percent Daily Values are based on a 2,000 calorie diet.