5.0 from 36 votes
Slow Cooker Pineapple Ham
Slow Cooker Pineapple Ham is a must have dish on your holiday table. The crockpot makes the cooking process very easy while producing a super juicy and flavorful ham.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 9 mins
Servings: 16 servings
Calories: 513 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 8-10 pound ham spiraled
- 1 can (20 ounce) crushed pineapple
- 1/2 cup brown sugar
- 2/3 cup maple syrup
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon all spice
Instructions
- Lightly spray an 8 quart slow cooker with cooking spray.
- Pat dry the ham with paper towels, and then transfer it to the slow cooker.
- Pour over half the can of the crushed pineapple including all the juice. Reserve the rest of the pineapple for topping when the ham is served.
- In a bowl, mix the brown sugar, maple syrup, cinnamon, nutmeg and all spice, add it over the ham. Scoop the mixture between the ham slices.
- Cook on low for 3-4 hours, or high 1-2 hours.
- During the cooking process, lift the lid a few times and using a ladle, pour the juices over the ham in order to keep it moist.
- Garnish with the remaining pineapple and serve.
Cup of Yum
Nutrition Information
Calories
513kcal
(26%)
Carbohydrates
12g
(4%)
Protein
42g
(84%)
Fat
32g
(49%)
Saturated Fat
12g
(60%)
Cholesterol
140mg
(47%)
Sodium
2195mg
(91%)
Potassium
687mg
(20%)
Fiber
0g
(0%)
Sugar
14g
(28%)
Calcium
36mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 513
% Daily Value*
| Calories | 513kcal | 26% |
| Carbohydrates | 12g | 4% |
| Protein | 42g | 84% |
| Fat | 32g | 49% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 140mg | 47% |
| Sodium | 2195mg | 91% |
| Potassium | 687mg | 15% |
| Fiber | 0g | 0% |
| Sugar | 14g | 28% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.