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Slow Cooker Pineapple Pork Tacos

Inspired by a recipe my daughters made at cooking camp, here are some super easy pineapple pork tacos you can throw in your slow cooker on a busy weeknight (hello, fall)! Be sure to pair these with homemade corn tortillas for a truly delicious dinner.

Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican

Ingredients

  • 2 pounds pork shoulder or Boston butt roast
  • 1/2 onion roughly chopped
  • 1/4 pineapple peeled and roughly chopped
  • 2 limes juiced
  • 2 tablespoons apple cider vinegar
  • 4 cloves garlic crushed
  • 1 Jalapeño seeded and roughly chopped
  • 2 teaspoons oregano
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • tortillas, diced pineapple, tomatillo salsa, sour cream, and cilantro for serving

Instructions

    Cup of Yum
  1. Place pork shoulder in the bottom of slow cooker.
  2. Combine all ingredients in a blender, and blend until smooth. Pour over top of pork, cover with lid, and cook until meat is falling apart, 4 hours on high or 6 to 8 hours on low. 
  3. Shred meat with a fork, drain, and serve with accompaniments. 

Notes

  • We recommend organic ingredients when feasible.
  • Gluten-free if corn tortillas are used.
  • Nutrition Facts Slow Cooker Pineapple Pork Tacos Amount Per Serving Calories 56 Calories from Fat 9 % Daily Value* Fat 1g2%Saturated Fat 1g6%Sodium 585mg25%Potassium 149mg4%Carbohydrates 15g5%Fiber 3g13%Sugar 7g8%Protein 1g2% Vitamin A 105IU2%Vitamin C 42.9mg52%Calcium 48mg5%Iron 1.1mg6% * Percent Daily Values are based on a 2000 calorie diet.
  • Calories 56
  • Calories from Fat 9
  • % Daily Value*
  • Fat 1g
  • 2%
  • Saturated Fat 1g
  • 6%
  • Sodium 585mg
  • 25%
  • Potassium 149mg
  • 4%
  • Carbohydrates 15g
  • 5%
  • Fiber 3g
  • 13%
  • Sugar 7g
  • 8%
  • Protein 1g
  • 2%
  • Vitamin A 105IU
  • 2%
  • Vitamin C 42.9mg
  • 52%
  • Calcium 48mg
  • 5%
  • Iron 1.1mg
  • 6%