Slow Cooker Pineapple Pork Tacos
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Slow Cooker Pineapple Pork Tacos
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Inspired by a recipe my daughters made at cooking camp, here are some super easy pineapple pork tacos you can throw in your slow cooker on a busy weeknight (hello, fall)! Be sure to pair these with homemade corn tortillas for a truly delicious dinner.
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Ingredients
- 2 pounds pork shoulder or Boston butt roast
- 1/2 onion roughly chopped
- 1/4 pineapple peeled and roughly chopped
- 2 limes juiced
- 2 tablespoons apple cider vinegar
- 4 cloves garlic crushed
- 1 Jalapeño seeded and roughly chopped
- 2 teaspoons oregano
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon pepper
- tortillas, diced pineapple, tomatillo salsa, sour cream, and cilantro for serving
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Instructions
- Place pork shoulder in the bottom of slow cooker.
- Combine all ingredients in a blender, and blend until smooth. Pour over top of pork, cover with lid, and cook until meat is falling apart, 4 hours on high or 6 to 8 hours on low.
- Shred meat with a fork, drain, and serve with accompaniments.
Notes
- We recommend organic ingredients when feasible.
- Gluten-free if corn tortillas are used.
- Nutrition Facts Slow Cooker Pineapple Pork Tacos Amount Per Serving Calories 56 Calories from Fat 9 % Daily Value* Fat 1g2%Saturated Fat 1g6%Sodium 585mg25%Potassium 149mg4%Carbohydrates 15g5%Fiber 3g13%Sugar 7g8%Protein 1g2% Vitamin A 105IU2%Vitamin C 42.9mg52%Calcium 48mg5%Iron 1.1mg6% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 56
- Calories from Fat 9
- % Daily Value*
- Fat 1g
- 2%
- Saturated Fat 1g
- 6%
- Sodium 585mg
- 25%
- Potassium 149mg
- 4%
- Carbohydrates 15g
- 5%
- Fiber 3g
- 13%
- Sugar 7g
- 8%
- Protein 1g
- 2%
- Vitamin A 105IU
- 2%
- Vitamin C 42.9mg
- 52%
- Calcium 48mg
- 5%
- Iron 1.1mg
- 6%
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