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Slow Cooker Pork and Beans
Slow Cooker Pork and Beans is an easy BBQ side dish recipe! Dried white beans and bacon slow cooked in barbecue sauce with ketchup, brown sugar and mustard.
Prep Time
15 mins
Cook Time
10 hrs
Total Time
10 hrs 15 mins
Servings: 12 servings
Calories: 407 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 cups dried navy beans
- 12 cups boiling water
- 6 cups water , or chicken broth
- 1 tablespoon kosher salt
- 1 tablespoon molasses
- 1 tablespoon yellow mustard
- 1/2 cup brown sugar , packed
- 2 cups ketchup
- 1 tablespoon Worcestershire sauce
- 12 slices thick cut bacon , chopped
Instructions
- Add beans and boiling water to a large pot and cover.
- Let sit overnight.
- Drain navy beans.
- Add navy beans to the slow cooker along with 6 cups water (or chicken broth), salt, molasses, mustard, brown sugar, ketchup, Worcestershire sauce, and bacon and stir well.
- Cook on low heat for 10 hours.
Cup of Yum
Nutrition Information
Calories
407kcal
(20%)
Carbohydrates
54g
(18%)
Protein
17g
(34%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
24mg
(8%)
Sodium
1238mg
(52%)
Potassium
850mg
(24%)
Fiber
13g
(52%)
Sugar
21g
(42%)
Vitamin A
221IU
(4%)
Vitamin C
2mg
(2%)
Calcium
109mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 407
% Daily Value*
| Calories | 407kcal | 20% |
| Carbohydrates | 54g | 18% |
| Protein | 17g | 34% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 1238mg | 52% |
| Potassium | 850mg | 18% |
| Fiber | 13g | 52% |
| Sugar | 21g | 42% |
| Vitamin A | 221IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 109mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.