Slow Cooker Pork and Beans
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Slow Cooker Pork and Beans
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Slow Cooker Pork and Beans is an easy BBQ side dish recipe! Dried white beans and bacon slow cooked in barbecue sauce with ketchup, brown sugar and mustard.
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Ingredients
- 3 cups dried navy beans
- 12 cups boiling water
- 6 cups water , or chicken broth
- 1 tablespoon kosher salt
- 1 tablespoon molasses
- 1 tablespoon yellow mustard
- 1/2 cup brown sugar , packed
- 2 cups ketchup
- 1 tablespoon Worcestershire sauce
- 12 slices thick cut bacon , chopped
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Instructions
- Add beans and boiling water to a large pot and cover.
- Let sit overnight.
- Drain navy beans.
- Add navy beans to the slow cooker along with 6 cups water (or chicken broth), salt, molasses, mustard, brown sugar, ketchup, Worcestershire sauce, and bacon and stir well.
- Cook on low heat for 10 hours.
Nutrition Information
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Calories
407kcal
(20%)
Carbohydrates
54g
(18%)
Protein
17g
(34%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
24mg
(8%)
Sodium
1238mg
(52%)
Potassium
850mg
(24%)
Fiber
13g
(52%)
Sugar
21g
(42%)
Vitamin A
221IU
(4%)
Vitamin C
2mg
(2%)
Calcium
109mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 407 kcal
% Daily Value*
| Calories | 407kcal | 20% |
| Carbohydrates | 54g | 18% |
| Protein | 17g | 34% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 1238mg | 52% |
| Potassium | 850mg | 18% |
| Fiber | 13g | 52% |
| Sugar | 21g | 42% |
| Vitamin A | 221IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 109mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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