Slow Cooker Pork Carnitas
User Reviews
5.0
42 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 10 mins
-
Servings
8 servings
-
Calories
210 kcal
-
Course
Main Course
-
Cuisine
Mexican
Slow Cooker Pork Carnitas
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Juicy slow cooker pork carnitas are drenched in fabulous flavor and easy to whip up in your crockpot!
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Ingredients
- 1 boneless pork shoulder roast
- 1 tablespoon minced garlic
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 2 ounce cans diced green chiles
- 1 cup chicken broth or water
- taco-sized corn or flour tortillas
- cilantro, additional salsa
Instructions
- Place pork roast in a greased slow cooker. Sprinkle garlic, salt, pepper, chili powder, and cumin on top. Add diced green chiles and chicken broth. Cover and cook on low for 6-8 hours.
- Uncover slow cooker, shred meat with two forks and stir to combine all ingredients. Serve meat in soft tortillas and top with cilantro and salsa if desired.
Notes
- Serve in tacos, quesadillas, on salads, over rice, in enchiladas and more!
Nutrition Information
Show Details
Calories
210kcal
(11%)
Carbohydrates
1g
(0%)
Protein
27g
(54%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
93mg
(31%)
Sodium
364mg
(15%)
Potassium
510mg
(15%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
87IU
(2%)
Vitamin C
4mg
(4%)
Calcium
27mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 1g | 0% |
| Protein | 27g | 54% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 93mg | 31% |
| Sodium | 364mg | 15% |
| Potassium | 510mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 87IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 27mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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