0 from 165 votes
Slow Cooker Pork Roast with Potatoes and Carrots
This Crockpot Pork Roast and Vegetables is a fix it and forget it meal that always turns out great. The pork roast always comes out tender and juicy.
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 8
Calories: 401 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 3-4 pounds pork roast
- 2 Tablespoons oil
- 6 potatoes quartered
- 2 cups baby carrots
- 1 onion cut in chunks
- 10 ounces cream of mushroom soup
- 1 envelope dry onion soup mix
- salt and pepper
Instructions
- In a large fry pan or skillet, brown sides of the pork roast in oil.
- Place roast in crockpot.
- Mix cream of mushroom soup and onion soup mix in a medium-sized bowl. Add vegetables and mix well.
- Pour mixture over roast in crockpot.
- Cook on high for 4 hours, or on low for 8 hours.
Cup of Yum
Notes
- If you have leftovers, then this slow cooker meal is perfect to warm up again and again throughout the week! Simply place the roast in an airtight container dish to sit in the refrigerator for five to seven days. When ready to reheat, you can place in the microwave or cook in the oven until warm. You can even make pork sandwiches for the next day!
Nutrition Information
Calories
401kcal
(20%)
Carbohydrates
29g
(10%)
Protein
45g
(90%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Cholesterol
109mg
(36%)
Sodium
778mg
(32%)
Potassium
1473mg
(42%)
Fiber
6g
(24%)
Sugar
2g
(4%)
Vitamin A
4415IU
(88%)
Vitamin C
20.2mg
(22%)
Calcium
78mg
(8%)
Iron
6.7mg
(37%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 401
% Daily Value*
| Calories | 401kcal | 20% |
| Carbohydrates | 29g | 10% |
| Protein | 45g | 90% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 109mg | 36% |
| Sodium | 778mg | 32% |
| Potassium | 1473mg | 31% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
| Vitamin A | 4415IU | 88% |
| Vitamin C | 20.2mg | 22% |
| Calcium | 78mg | 8% |
| Iron | 6.7mg | 37% |
* Percent Daily Values are based on a 2,000 calorie diet.