4.9 from 165 votes
Slow Cooker Pork Tenderloin
You have to try this Pork Tenderloin Crock Pot recipe with honey, it's so delicious. Slow Cooker Pork Loin is tender and the honey sets it over the top.
Prep Time
5 mins
Cook Time
4 hrs
Total Time
8 hrs 5 mins
Servings: 8
Calories: 178 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 2 pounds pork tenderloin
- 2 teaspoons minced garlic
- 2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1 cup chicken broth
- 1/4 cup soy sauce
- 3 Tablespoons balsamic vinegar
- 3 Tablespoons honey
- 1 Tablespoon cornstarch
Instructions
- Place the pork tenderloin in the crock pot.
- Sprinkle the minced garlic, Italian seasoning, salt, pepper and onion powder over the top of the tenderloin.
- In a small bowl whisk together the chicken broth, soy sauce, balsamic vinegar, honey and cornstarch together in a small bowl.
- Pour this mixture into the crock pot.
- Cover and cook on low for 2-4 hours or on high for 1-2 hours until a meat thermometer reads an internal temperature of 145-150 degrees Fahrenheit in the thickest part of the pork tenderloin. Watch closely as the pork can easily overcook in the crock pot.
- Remove the pork tenderloin from the crock pot. Let it rest for 10 minutes and then the pork is ready to slice, serve with the sauce from the crock pot over the top and enjoy!
Cup of Yum
Notes
- Make sure to use a pork tenderloin not a pork loin as these are 2 different types of pork.
- Refrigerate any leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
178kcal
(9%)
Carbohydrates
10g
(3%)
Protein
25g
(50%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.04g
Cholesterol
74mg
(25%)
Sodium
720mg
(30%)
Potassium
488mg
(14%)
Fiber
0.3g
(1%)
Sugar
8g
(16%)
Vitamin A
12IU
(0%)
Vitamin C
0.3mg
(0%)
Calcium
21mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 178
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 10g | 3% |
| Protein | 25g | 50% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 74mg | 25% |
| Sodium | 720mg | 30% |
| Potassium | 488mg | 10% |
| Fiber | 0.3g | 1% |
| Sugar | 8g | 16% |
| Vitamin A | 12IU | 0% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 21mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.