Slow Cooker Pork Tenderloin
User Reviews
4.9
                                            
                                            165 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
5 mins
 - 
                        Cook Time
4 hrs
 - 
                        Total Time
8 hrs 5 mins
 - 
                        Servings
8
 - 
                        Calories
178 kcal
 - 
                        Course
Main Course, Dinner
 - 
                        Cuisine
American
 
																									Slow Cooker Pork Tenderloin
															
																
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													You have to try this Pork Tenderloin Crock Pot recipe with honey, it's so delicious. Slow Cooker Pork Loin is tender and the honey sets it over the top.
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                                Ingredients
- 2 pounds pork tenderloin
 - 2 teaspoons minced garlic
 - 2 teaspoons Italian seasoning
 - 1/2 teaspoon salt
 - 1/4 teaspoon black pepper
 - 1/4 teaspoon onion powder
 - 1 cup chicken broth
 - 1/4 cup soy sauce
 - 3 Tablespoons balsamic vinegar
 - 3 Tablespoons honey
 - 1 Tablespoon cornstarch
 
Instructions
- Place the pork tenderloin in the crock pot.
 - Sprinkle the minced garlic, Italian seasoning, salt, pepper and onion powder over the top of the tenderloin.
 - In a small bowl whisk together the chicken broth, soy sauce, balsamic vinegar, honey and cornstarch together in a small bowl.
 - Pour this mixture into the crock pot.
 - Cover and cook on low for 2-4 hours or on high for 1-2 hours until a meat thermometer reads an internal temperature of 145-150 degrees Fahrenheit in the thickest part of the pork tenderloin. Watch closely as the pork can easily overcook in the crock pot.
 - Remove the pork tenderloin from the crock pot. Let it rest for 10 minutes and then the pork is ready to slice, serve with the sauce from the crock pot over the top and enjoy!
 
Notes
- Make sure to use a pork tenderloin not a pork loin as these are 2 different types of pork.
 - Refrigerate any leftovers in an airtight container for up to 5 days.
 
Nutrition Information
Show Details
																							
												Calories  
												178kcal
																									(9%)
																																			
												Carbohydrates  
												10g
																									(3%)
																																			
												Protein  
												25g
																									(50%)
																																			
												Fat  
												4g
																									(6%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												2g
																																			
												Trans Fat  
												0.04g
																																			
												Cholesterol  
												74mg
																									(25%)
																																			
												Sodium  
												720mg
																									(30%)
																																			
												Potassium  
												488mg
																									(14%)
																																			
												Fiber  
												0.3g
																									(1%)
																																			
												Sugar  
												8g
																									(16%)
																																			
												Vitamin A  
												12IU
																									(0%)
																																			
												Vitamin C  
												0.3mg
																									(0%)
																																			
												Calcium  
												21mg
																									(2%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Calories | 178kcal | 9% | 
| Carbohydrates | 10g | 3% | 
| Protein | 25g | 50% | 
| Fat | 4g | 6% | 
| Saturated Fat | 1g | 5% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 2g | 10% | 
| Trans Fat | 0.04g | 2% | 
| Cholesterol | 74mg | 25% | 
| Sodium | 720mg | 30% | 
| Potassium | 488mg | 10% | 
| Fiber | 0.3g | 1% | 
| Sugar | 8g | 16% | 
| Vitamin A | 12IU | 0% | 
| Vitamin C | 0.3mg | 0% | 
| Calcium | 21mg | 2% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
4.9
                                                
                                                165 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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