Slow Cooker Pork Tenderloin

User Reviews

4.9

165 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    4 hrs

  • Total Time

    8 hrs 5 mins

  • Servings

    8

  • Calories

    178 kcal

  • Cuisine

    American

Slow Cooker Pork Tenderloin

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You have to try this Pork Tenderloin Crock Pot recipe with honey, it's so delicious. Slow Cooker Pork Loin is tender and the honey sets it over the top.

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Ingredients

Servings
  • 2 pounds pork tenderloin
  • 2 teaspoons minced garlic 
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon onion powder
  • 1 cup chicken broth
  • 1/4 cup soy sauce
  • 3 Tablespoons balsamic vinegar
  • 3 Tablespoons honey
  • 1 Tablespoon cornstarch
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Instructions

  1. Place the pork tenderloin in the crock pot.  
  2. Sprinkle the minced garlic, Italian seasoning, salt, pepper and onion powder over the top of the tenderloin. 
  3. In a small bowl whisk together the chicken broth, soy sauce, balsamic vinegar, honey and cornstarch together in a small bowl.  
  4. Pour this mixture into the crock pot. 
  5. Cover and cook on low for 2-4 hours or on high for 1-2 hours until a meat thermometer reads an internal temperature of 145-150 degrees Fahrenheit in the thickest part of the pork tenderloin.  Watch closely as the pork can easily overcook in the crock pot. 
  6. Remove the pork tenderloin from the crock pot.  Let it rest for 10 minutes and then the pork is ready to slice, serve with the sauce from the crock pot over the top and enjoy!  

Notes

  • Make sure to use a pork tenderloin not a pork loin as these are 2 different types of pork. 
  • Refrigerate any leftovers in an airtight container for up to 5 days.

Nutrition Information

Show Details
Calories 178kcal (9%) Carbohydrates 10g (3%) Protein 25g (50%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.04g Cholesterol 74mg (25%) Sodium 720mg (30%) Potassium 488mg (14%) Fiber 0.3g (1%) Sugar 8g (16%) Vitamin A 12IU (0%) Vitamin C 0.3mg (0%) Calcium 21mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 178 kcal

% Daily Value*

Calories 178kcal 9%
Carbohydrates 10g 3%
Protein 25g 50%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.04g 2%
Cholesterol 74mg 25%
Sodium 720mg 30%
Potassium 488mg 10%
Fiber 0.3g 1%
Sugar 8g 16%
Vitamin A 12IU 0%
Vitamin C 0.3mg 0%
Calcium 21mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

165 reviews
Excellent

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