4.7 from 78 votes
Slow Cooker Pot Roast Beef Stroganoff
This Slow Cooker Pot Roast Beef Stroganoff features tender chuck roast cooked low and slow with sautéed onions, mushrooms, and garlic in a flavorful broth enriched with Dijon mustard, Worcestershire sauce, thyme, and paprika. The beef breaks apart gently after cooking and is combined with egg noodles and creamy sour cream, resulting in a hearty dish with a rich sauce that balances savory and tangy notes.
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Servings:
8
servings
Calories:
706 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 tablespoons vegetable oil
- 4 pounds chuck roast boneless
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
- 1 yellow onion , chopped
- 8 ounces cremini mushroom sliced
- 3 cloves garlic , minced
- 2 cups beef broth
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme dried
- 1 teaspoon paprika
- 1/2 cup sour cream
- 16 ounces egg noodles , cooked a minute shy of done
Instructions
- Heat oil in a large Dutch oven on high heat.
- Season chuck roast with salt and pepper.
- Brown meat on all sides, 4-5 minutes on each side.
- Add the beef to slow cooker with onions, mushrooms and garlic.
- Whisk together beef broth, Dijon mustard, Worcestershire sauce, thyme and paprika and pour it into slow cooker.
- Cook on low heat for 8 hours or on high heat for 4 hours.
- Remove meat from the slow cooker and gently break apart with two forks.
- Cook egg noodles just a minute shy of package instructions.
- Mix sour cream into sauce and add in the egg noodles, stirring to coat.
- Top with chuck roast and cook on high for 15 minutes.
Cup of Yum
Nutrition Information
Calories
706kcal
(35%)
Carbohydrates
45g
(15%)
Protein
54g
(108%)
Fat
35g
(54%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
15g
(75%)
Trans Fat
2g
(100%)
Cholesterol
213mg
(71%)
Sodium
765mg
(32%)
Potassium
1122mg
(24%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
286IU
(6%)
Vitamin C
2mg
(2%)
Calcium
94mg
(9%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 706
% Daily Value*
| Calories | 706kcal | 35% |
| Carbohydrates | 45g | 15% |
| Protein | 54g | 108% |
| Fat | 35g | 54% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 2g | 100% |
| Cholesterol | 213mg | 71% |
| Sodium | 765mg | 32% |
| Potassium | 1122mg | 24% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 286IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 94mg | 9% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.