Slow Cooker Pot Roast Beef Stroganoff
User Reviews
4.7
Slow Cooker Pot Roast Beef Stroganoff
Description
The Slow Cooker Pot Roast Beef Stroganoff starts by browning a seasoned chuck roast to develop flavor and seal in juices. The meat is slow-cooked with aromatics like onions, mushrooms, and garlic in a broth mixed with Dijon mustard, Worcestershire sauce, thyme, and paprika, allowing the flavors to meld over several hours.
After slow cooking, the roast is shredded gently to preserve texture. Egg noodles cooked just shy of done are stirred into the sauce combined with sour cream, creating a creamy, tangy finish with a smooth, rich sauce coating tender noodles. The meat is returned to the mixture briefly to warm through.
This dish suits a comforting dinner and can be served on its own or with a side salad or steamed vegetables for a balanced meal.
Ingredients
- 2 tablespoons vegetable oil
- 4 pounds chuck roast boneless
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
- 1 yellow onion , chopped
- 8 ounces cremini mushroom sliced
- 3 cloves garlic , minced
- 2 cups beef broth
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme dried
- 1 teaspoon paprika
- 1/2 cup sour cream
- 16 ounces egg noodles , cooked a minute shy of done
Instructions
- Heat oil in a large Dutch oven on high heat.
- Season chuck roast with salt and pepper.
- Brown meat on all sides, 4-5 minutes on each side.
- Add the beef to slow cooker with onions, mushrooms and garlic.
- Whisk together beef broth, Dijon mustard, Worcestershire sauce, thyme and paprika and pour it into slow cooker.
- Cook on low heat for 8 hours or on high heat for 4 hours.
- Remove meat from the slow cooker and gently break apart with two forks.
- Cook egg noodles just a minute shy of package instructions.
- Mix sour cream into sauce and add in the egg noodles, stirring to coat.
- Top with chuck roast and cook on high for 15 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 706 kcal
% Daily Value*
| Calories | 706kcal | 35% |
| Carbohydrates | 45g | 15% |
| Protein | 54g | 108% |
| Fat | 35g | 54% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 2g | 100% |
| Cholesterol | 213mg | 71% |
| Sodium | 765mg | 32% |
| Potassium | 1122mg | 24% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 286IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 94mg | 9% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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