5.0 from 66 votes
Slow Cooker Pulled Pork
This slow cooker pulled pork is coated in a homemade spice rub, then simmered in the crock pot until tender. Shred the meat and add BBQ sauce, then dinner is ready to serve!
Prep Time
10 mins
Cook Time
8 hrs 10 mins
Total Time
8 hrs 20 mins
Servings: 8
Calories: 315 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 tablespoon vegetable oil
- 4 pounds pork shoulder bone in or boneless, can also use country style pork ribs
- 1/4 cup BBQ Rub homemade or store bought
- salt and pepper to taste
- 2 cups chicken broth
- 1 1/2 cups BBQ sauce homemade or store bought
Instructions
- Heat the oil in a large pot over medium high heat. Season the pork with salt and pepper to taste.
- Brown the pork roast, about 3-4 minutes per side.
- Coat the pork in the BBQ rub.
- Place the pork in a slow cooker.
- Pour the chicken broth into the slow cooker. Cover and cook for 8-10 hours on low, or until pork is very tender.
- Drain off the liquid. Shred the pork with two forks. Stir in the BBQ sauce, then serve.
Cup of Yum
Nutrition Information
Calories
315kcal
(16%)
Carbohydrates
22g
(7%)
Protein
28g
(56%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
93mg
(31%)
Sodium
871mg
(36%)
Potassium
643mg
(18%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
128IU
(3%)
Vitamin C
6mg
(7%)
Calcium
41mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 315
% Daily Value*
| Calories | 315kcal | 16% |
| Carbohydrates | 22g | 7% |
| Protein | 28g | 56% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 93mg | 31% |
| Sodium | 871mg | 36% |
| Potassium | 643mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 128IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.