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Slow Cooker Pulled Pork Recipe

This easy, "set it and forget it" Slow Cooker Pulled Pork comes out so tender and juicy, made from scratch with my homemade BBQ sauce.

Prep Time
5 mins
Cook Time
9 hrs
Total Time
9 hrs 5 mins
Servings: 8 servings
Calories: 203 kcal
Course: Lunch , Dinner
Cuisine: American

Ingredients

  • 2 1/2 lbs boneless pork loin roast (center cut, trimmed)
  • 2 tsp red wine vinegar
  • 2 tsp Hickory Liquid Smoke
  • 1 tsp garlic powder
  • 1 tsp sea salt
  • 1 cup BBQ sauce (homemade or store bought, plus more for serving)

Instructions

    Cup of Yum
  1. Place pork in the slow cooker and season with salt, vinegar, garlic powder and liquid smoke.
  2. Cover and cook low 8 to 12 hours, until tender.
  3. Remove pork and transfer onto a large dish; reserve all the liquid into a cup and set aside.
  4. Shred the pork with two forks and put it back into the slow cooker along with about 3/4 cup of the reserved liquid and the BBQ sauce (for every 3 oz cooked pork, I used 2 tbsp BBQ sauce).
  5. Cook on high 1 more hour.

Notes

  • *Nutritional info is for pork only, bread is extra.
  • *Nutritional info is for pork only, bread is extra.

Nutrition Information

Serving 3oz pork + 2 tbsp sauce Calories 203kcal (10%) Carbohydrates 12.5g (4%) Protein 30.5g (61%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 92mg (31%) Sodium 593.5mg (25%) Fiber 0.5g (2%) Sugar 10.5g (21%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 203

% Daily Value*

Serving 3oz pork + 2 tbsp sauce
Calories 203kcal 10%
Carbohydrates 12.5g 4%
Protein 30.5g 61%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 92mg 31%
Sodium 593.5mg 25%
Fiber 0.5g 2%
Sugar 10.5g 21%

* Percent Daily Values are based on a 2,000 calorie diet.