Slow Cooker Pulled Pork Recipe
User Reviews
5.0
252 reviews
Excellent
Slow Cooker Pulled Pork Recipe
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This easy, "set it and forget it" Slow Cooker Pulled Pork comes out so tender and juicy, made from scratch with my homemade BBQ sauce.
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Ingredients
- 2 1/2 lbs boneless pork loin roast (center cut, trimmed)
- 2 tsp red wine vinegar
- 2 tsp Hickory Liquid Smoke
- 1 tsp garlic powder
- 1 tsp sea salt
- 1 cup BBQ sauce (homemade or store bought, plus more for serving)
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Instructions
- Place pork in the slow cooker and season with salt, vinegar, garlic powder and liquid smoke.
- Cover and cook low 8 to 12 hours, until tender.
- Remove pork and transfer onto a large dish; reserve all the liquid into a cup and set aside.
- Shred the pork with two forks and put it back into the slow cooker along with about 3/4 cup of the reserved liquid and the BBQ sauce (for every 3 oz cooked pork, I used 2 tbsp BBQ sauce).
- Cook on high 1 more hour.
Equipments used:
Notes
- *Nutritional info is for pork only, bread is extra.
- *Nutritional info is for pork only, bread is extra.
Nutrition Information
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Serving
3oz pork + 2 tbsp sauce
Calories
203kcal
(10%)
Carbohydrates
12.5g
(4%)
Protein
30.5g
(61%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
92mg
(31%)
Sodium
593.5mg
(25%)
Fiber
0.5g
(2%)
Sugar
10.5g
(21%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Serving | 3oz pork + 2 tbsp sauce | |
| Calories | 203kcal | 10% |
| Carbohydrates | 12.5g | 4% |
| Protein | 30.5g | 61% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 92mg | 31% |
| Sodium | 593.5mg | 25% |
| Fiber | 0.5g | 2% |
| Sugar | 10.5g | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
252 reviews
Excellent
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