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5.0 from 3 votes

Slow Cooker Pulled Pork Sandwiches

Homemade Whiskey BBQ Sauce slow cooked with pork shoulder and served on a homemade bun!

Prep Time
5 mins
Cook Time
8 hrs
Course: Main Course

Ingredients

  • 1 7 lb pork shoulder - excess fat trimmed and bone removed
  • 4 cups of Whiskey BBQ Sauce
  • hamburger buns

Instructions

    Cup of Yum
  1. Prep your pork by trimming off excess fat and taking out the bone.
  2. Add pork and BBQ sauce to a crock pot and set on low for 8-10 hours.
  3. Remove pork from crock pot and shred with two forks. Return to crock pot and mix well with sauce. Serve between two homemade buns or on anything else you'd like! ***

Notes

  • *** This makes A LOT of pork. Great for a party or simply reduce based on size of pork shoulder you want to cook. It will freeze up to 2 months.