Slow Cooker Pulled Pork Sandwiches
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
8 hrs
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Course
Main Course
Slow Cooker Pulled Pork Sandwiches
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Homemade Whiskey BBQ Sauce slow cooked with pork shoulder and served on a homemade bun!
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Ingredients
- 1 7 lb pork shoulder - excess fat trimmed and bone removed
- 4 cups of Whiskey BBQ Sauce
- hamburger buns
Instructions
- Prep your pork by trimming off excess fat and taking out the bone.
- Add pork and BBQ sauce to a crock pot and set on low for 8-10 hours.
- Remove pork from crock pot and shred with two forks. Return to crock pot and mix well with sauce. Serve between two homemade buns or on anything else you'd like! ***
Equipments used:
Notes
- *** This makes A LOT of pork. Great for a party or simply reduce based on size of pork shoulder you want to cook. It will freeze up to 2 months.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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