0 from 6 votes
Slow Cooker Pulled Pork Sandwiches
Slow Cooker Pulled Pork Sandwiches are a super easy no-fail delicious recipe that can feed a crowd for your game day party or provide an easy weeknight dinner for the family.
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Servings: 4 -6
Calories: 358 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 2 pounds boneless pork shoulder or 2 1/2 pounds bone-in
- Salt and freshly ground black pepper
- 1 teaspoon dried oregano
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 tablespoon olive oil
- 1 onion thickly sliced
- 2 cloves garlic minced
- Juice of 2 oranges
- 1 cup red salsa
- burger buns
Instructions
- Rinse and dry the pork shoulder. Sprinkle with salt and freshly cracked black pepper.
- In a small bowl, stir together the oregano, cumin and chili powder with olive oil and rub all over the pork. Place the pork in a slow cooker and top with the onion and garlic. Squeeze the juice of the 2 orange over the pork, and pour in the salsa. Cover and cook on low for 8 hours or on high 4 hours.
- Once the meat is tender, remove from slow cooker and let cool slightly before pulling apart with two forks. Return to the slow cooker and pour juices over the pork.
- Serve the pulled pork on burger or sandwich buns and enjoy!
Cup of Yum
Nutrition Information
Calories
358kcal
(18%)
Carbohydrates
8g
(3%)
Protein
53g
(106%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Cholesterol
136mg
(45%)
Sodium
592mg
(25%)
Potassium
1110mg
(32%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
473IU
(9%)
Vitamin C
4mg
(4%)
Calcium
62mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4-6
Amount Per Serving
Calories 358
% Daily Value*
| Calories | 358kcal | 18% |
| Carbohydrates | 8g | 3% |
| Protein | 53g | 106% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 136mg | 45% |
| Sodium | 592mg | 25% |
| Potassium | 1110mg | 24% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 473IU | 9% |
| Vitamin C | 4mg | 4% |
| Calcium | 62mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.