5.0 from 15 votes
Slow Cooker Pulled Pork Tenderloin
Pulled pork tenderloin is covered in the WORLD'S BEST coffee rosemary rub, then slow cooked in a crock pot. It's delicious as a sandwich or stuffed in a roasted sweet potato!
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 4 pulled pork stuffed sweet potatoes
Calories: 292 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound pork tenderloin
- 2 tablespoons coffee rub click link for the recipe
- ⅓ cup chicken broth
- ⅓ cup balsamic vinegar
- 1 tablespoon honey
- 2 garlic cloves crushed
- 4 sweet potatoes medium-size
Instructions
- Rub the pork tenderloin all over with the coffee rub.
- Place the pork in a slow cooker.
- In a medium bowl, whisk the chicken broth, balsamic vinegar, honey and garlic together.
- Pour the mixture over the pork.
- Cook on low for 6-8 hours or on high for 4 hours.
- About an hour before serving the pork, place the sweet potatoes in the oven set to 350°F for 45 minutes, or until soft to the touch.
- Remove from the oven and cool 10-15 minutes.
- While the potatoes are cooling, use two forks or meat claws to pull the pork apart in the crock pot.
- Slice open the potatoes and fill them with the pulled pork.
Cup of Yum
Notes
- Instead of serving the pulled pork in sweet potatoes, you can also serve the pork as a sandwich on toasted hamburger buns.
Nutrition Information
Calories
292kcal
(15%)
Carbohydrates
36g
(12%)
Protein
25g
(50%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
73mg
(24%)
Sodium
353mg
(15%)
Potassium
923mg
(26%)
Fiber
4g
(16%)
Sugar
14g
(28%)
Vitamin A
18445mg
(369%)
Vitamin C
5mg
(6%)
Calcium
54mg
(5%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 4pulled pork stuffed sweet potatoes
Amount Per Serving
Calories 292
% Daily Value*
| Calories | 292kcal | 15% |
| Carbohydrates | 36g | 12% |
| Protein | 25g | 50% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 73mg | 24% |
| Sodium | 353mg | 15% |
| Potassium | 923mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 14g | 28% |
| Vitamin A | 18445mg | 369% |
| Vitamin C | 5mg | 6% |
| Calcium | 54mg | 5% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.