5.0 from 21 votes
Slow Cooker Pumpkin Bread Pudding
This super easy and delicious slow cooker bread pudding is melt in your mouth delicious!
Prep Time
10 mins
Cook Time
10 mins
Total Time
12 mins
Servings: 5
Calories: 452 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- One loaf cinnamon raisin swirl bread
- 2 cups milk
- 1 cup pumpkin puree
- 2 tsp maple extract
- 1 cup brown sugar
- 1 tsp nutmeg
- 3 tbsp Caramel sauce
- 4 eggs
Glaze
- 2 tbsp pumpkin puree
- ¼ cup milk
- 1 cup powdered sugar
- 1 tsp pumpkin spice optional
Instructions
- Cut bread into cubes
- In a bowl, whisk the milk, pumpkin purée, maple extract, brown sugar, nutmeg, and eggs until frothy.
- Place ½ of bread into the crock pot. Pour ½ of the mixture on top
- Place remaining bread into the crock pot. Pour the rest of the mixture on top. Make sure to saturate all bread cubes.
- Drizzle caramel sauce on top. Cover and cook on low for 2.5 hours
- To make the glaze, mix all ingredients in a small bowl. Whisk to combine.
- Serve warm and pour pumpkin glaze on top. Garnish with whipped cream if desired.
Cup of Yum
Nutrition Information
Serving
1g
Calories
452kcal
(23%)
Carbohydrates
91g
(30%)
Protein
11g
(22%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Cholesterol
158mg
(53%)
Sodium
200mg
(8%)
Fiber
3g
(12%)
Sugar
77g
(154%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 452
% Daily Value*
| Serving | 1g | |
| Calories | 452kcal | 23% |
| Carbohydrates | 91g | 30% |
| Protein | 11g | 22% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 158mg | 53% |
| Sodium | 200mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 77g | 154% |
* Percent Daily Values are based on a 2,000 calorie diet.